Cooking has been my passion since childhood.
I grew up in Italy with the aroma of garlic, chillies and tomato sauce simmering for hours in my Neapolitan mother and father’s kitchen.
Watching them dream up dishes with passion and tradition gave me a taste of things to come.
I love to cook and entertain for family and friends and the kitchen is my inspiration.
Creating appetizing dishes from fresh locally sourced ingredients is my expertise.
From home made pasta to tiramisu, I use family recipes as a starting point and then add my own unique twist.
Eating and drinking is the Italian way to live “la dolce vita”.